STAGHORN
CONNECTICUT SAISON – Pilsner and biscuit malts with flaked spelt from Thrall Farm in Windsor CT. Farmhouse ale yeast.
5.6% ABV, 22 IBU
CONNECTICUT SAISON – Pilsner and biscuit malts with flaked spelt from Thrall Farm in Windsor CT. Farmhouse ale yeast.
5.6% ABV, 22 IBU