Rip Rap
taylorbrookebrewery_qb3ox52023-05-21T22:04:01-04:00RIP RAP IMPERIAL STOUT - Cascade and Centennial hops w/ Wheat, Chocolate, and Pale Ale malt. 8% ABV 36.1 IBU
Royal Coachman
taylorbrookebrewery_qb3ox52022-04-01T19:42:30-04:00ROYAL COACHMAN NEW ENGLAND IPA - pale ale malt with flaked oats, Kveik Yeast. 6.5% ABV 13 IBU
Shantay You Stay
Ralph Fiegel2022-04-01T19:42:43-04:00SHANTAY YOU STAY PEACH SOURDOUGH SOUR - Estate yeast/lacto blend was made like a traditional sourdough starter and used to sour the mash. This time with peach juice. 5.5% ABV 16 IBU
She Talks to Reindeer
Ralph Fiegel2022-04-01T19:42:58-04:00SHE TALKS TO REINDEER AMERICAN PALE ALE - Pilsner malt with flaked spelt from Spencer Thrall. Samba and NZH-107 Hops. 6% ABV, 36 IBU
Staghorn
taylorbrookebrewery_qb3ox52022-04-01T19:43:20-04:00STAGHORN CONNECTICUT SAISON - Pilsner and biscuit malts with flaked spelt from Thrall Farm in Windsor CT. Farmhouse ale yeast. 5.6% ABV, 22 IBU
Staghorn Peaches
taylorbrookebrewery_qb3ox52022-04-01T19:44:01-04:00STAGHORN PEACHES CONNECTICUT SAISON— Pilsner and wheat malt with flaked rye, oats, triticale from Thrall Family Malt. Challenger hops from Pioneer Hops. Conditioned on local peaches from Woodstock Orchards. 5.6% ABV, 17.1 IBU
Staghorn Sumac
taylorbrookebrewery_qb3ox52022-04-01T19:44:15-04:00STAGHORN SUMAC CONNECTICUT SAISON— Pilsner and wheat malt with flaked rye, oats, triticale from Thrall Family Malt. Challenger hops from Pioneer Hops. Conditioned on wild foraged sumac 5.6% ABV, 17.1 IBU
Stoggy Hollow
taylorbrookebrewery_qb3ox52022-04-01T19:44:55-04:00STOGGY HOLLOW MILK STOUT - Cascade and Centennial hops w/ Chocolat malt and Lactose. 6.4% ABV, 28.4 IBU
Throes of Winter
taylorbrookebrewery_qb3ox52022-04-01T19:45:20-04:00THROES OF WINTER CZECH DARK LAGER— German Malts with Saaz hops. 5.1% ABV, 21.6 IBU
You Bet Your Bippy
taylorbrookebrewery_qb3ox52022-04-01T19:45:43-04:00YOU BET YOUR BIPPY NEW ENGLAND INDIA PALE ALE - Pilsner malt with flaked oats. El Dorado and Motueka hops. 6% ABV, 24 IBU
